Bacterial Spot Start-to-Finish Phenotypic and Genotypic Data Files

Author:

David M. Francis, The Ohio State University

This page contains four Excel files with data relevant to the tomato bacterial spot start-to-finish page. Three files have phenotypic data (IBCPhenotypeData1, 2, 3) and the fourth file (ibcphenogeno) has phenotypic and genotypic data for the BC2S5 IBC population.

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Funding Statement

Development of this lesson was supported in part by the National Institute of Food and Agriculture (NIFA) Solanaceae Coordinated Agricultural Project, agreement 2009-85606-05673, administered by Michigan State University. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the United States Department of Agriculture.

Attachments:

IBCPhenotypeData1.xls (93.5 KB)

ibcphenogenodata.xls (45 KB)

IBCPhenotypeData2.xls (42 KB)

IBCPhenotypeData3.xls (42 KB)

PBGworks 910