David M. Francis, The Ohio State University
This video outlines the basic steps of DNA extraction, provides an introduction to molecular markers and gel electrophoresis, and presents an overview of marker-assisted selection.
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- Video Transcript
- DNA Extraction
- Gel Electrophoresis
- Molecular Markers
- Marker-Assisted Selection in Potato Example
Marker-Assisted Selection in Tomato Case Study
- Polymerase Chain Reaction (PCR)
Development of this page was supported in part by the National Institute of Food and Agriculture (NIFA) Solanaceae Coordinated Agricultural Project, agreement 2009-85606-05673, administered by Michigan State University. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the United States Department of Agriculture.