Travis Stegmeir, Michigan State University; Audrey Sebolt, Michigan State University; Amy Iezzoni Ph.D., Michigan State University
You can view the videos below or on the RosBREED project site.
Video 1: Phenotyping for Fruit Firmness
Video 2: Phenotyping Various Fresh Fruit Traits
Video 3: Phenotyping for Skin Color
Iezzoni, A., and T. Stegmeir. 2010. Tart cherry [Online]. RosBREED: Enabling Marker-Assisted Breeding in Rosaceae. Available at: http://www.rosbreed.org/resources/fruit-evaluation/phenotyping-videos/ta… (verified 11 May 2012).
Development of this page was supported in part by the USDA’s National Institute of Food and Agriculture (NIFA). Project title: RosBREED: Enabling marker-assisted breeding in Rosaceae is provided by the Specialty Crops Research Initiative Competitive Grant 2009-51181-05808. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s)and do not necessarily reflect the view of the United States Department of Agriculture.