Dr. Myers has breeding programs on snap beans, snap peas, broccoli, tomatoes and cucurbits. His academic interests include breeding for disease resistance, enhanced human nutrition, and adaptation to organic production systems.
Dr. Walter De Jong’s research centers around the genetic improvement of potato, both by conventional and molecular genetic means. Our breeding program aims to develop new chipping and tablestock varieties that are adapted to the Northeast and meet ever-changing needs of the regional potato industry.
The webinars in this series are targeted to small to mid size vegetable seed companies and horticultural researchers. Considering the transition from clipboard to tablet? This series of 3 webinars by Michael Mazourek of Cornell University will provide user friendly strategies to getting started with digital data collection and setting up your breeding or trial program with a barcode based system. The system is designed to utilize off-the-shelf solutions such as standard spreadsheets and instruments that can be purchased from familiar scientific suppliers.
Recordings of past webinars in this series are available below
August 24, 2017, 2PM Eastern Time, 1PM Central, 12PM Mountain, 11AM Pacific Time
Part 1: Introduction to Barcode-Based Digital Data Collection for Vegetable Breeding Programs
Part 1 will consist of an overview of a comprehensive seed to field to fruit to seed system we have evolved to manage an array of vegetable crop breeding projects with special consideration for managing crops that will have multiple fresh market harvests. An introduction to barcoded information, plot and plant identity systems we employ, considerations and the overall infrastructure will be presented.
September 7, 2017. 2PM Eastern Time, 1PM Central, 12PM Mountain, 11AM Pacific Time
Part 2: Collecting Data in the Field with Barcode-Based Digital Data Collection for Vegetable Breeding Programs
Part 2 will focus on field based aspects from transplant to field, materials and supplies required, and strategies to collect observations in the field, including photography.
September 28, 2017. 2PM Eastern Time, 1PM Central, 12PM Mountain, 11AM Pacific Time
Part 3: Harvest Data and Final Analysiswith Barcode-Based Digital Data Collection for Vegetable Breeding Programs
Part 3 will focus on harvest based component of the system with an emphasis on the connected instrumentation for dimensions, weights, photographs and quality instruments and how data is compiled for final analysis. At the conclusion, participants will be able to evaluate whether they will choose to invest in this technology and will have examples of how to get started in assembling their own data collection pipeline.
Michael Mazourek is the Calvin Knoyes Keeney associate professor in Plant Breeding and Genetics at Cornell University. His breeding program focuses on the improvement of vegetable crops for organic production systems and accompanying genomic analyses to identify genes under selection and develop tools to facilitate vegetable breeding progress. Michael teaches Plant Genetics and conducts on-farm and participatory plant breeding workshops including ones as part of NOVIC, the Northern Organic Vegetable Improvement Collaborative. He has released several cultivars including the Habanada pepper, Martini cucumber, Trifecta melon and an array of butternut squash. His program includes several vegetables, but has a focus on pest and disease resistance in addition to flavor and convenience traits that promote the consumption of naturally nutritious foods.
Funding for this webinar series is being provided by a USDA NIFA AFRI project entitled Genomic and Phenomic Tools to Support Vegetable Cultivar Development: Winter Squash as an Initial Target.
Dr. Murphy leads the barley and alternative crop breeding program at WSU. Their goal is to increase the genetic- and bio-diversity of cropping systems across Washington State through the development of new cultivars and ecologically-rooted production practices.
Dr. Evans is experienced in all aspects of traditional apple and pear breeding techniques, including design and implementation of crossing programs, seedling selection including resistance to many diseases and selection for fruit quality.
Bean Genome, Schmutz et al. Nature Genetics (2014) doi:10.1038/ng.3008
About the Presenter
Dr. Kelly’s dry bean breeding and genetics program is focused on the development of high yielding, disease and stress resistant cultivars with upright architecture, and improved canning quality in 10 commercial seed classes for production in Michigan.
Dr. Crosby’s area of research is plant breeding and genetics of vegetable crops. He has worked on melon, pepper, tomato, onion and carrot. The main emphasis of his research has been the elucidation of genetic mechanisms for stress tolerance and enhanced nutritional quality.